![]() ![]() ![]() Repeat until all the chicken pieces are breaded. Place the breaded chicken pieces on a plate as you go. Next, dip each piece of chicken into the whisked egg, and then into the second bowl of the flour mixture. Toss the chicken pieces in one of the flour bowls, completely coating the chicken. Remove the chicken from the soy sauce marinade, and pat dry with paper towels. Divide this flour mixture evenly into two bowls, and whisk the egg with the water in a third bowl. In a large bowl, whisk together the flour, salt, and pepper. Next, whisk together the pineapple juice, ketchup, rice vinegar, oyster sauce, sugar, cornstarch, and sriracha. Cover and marinate for 5 – 10 minutes, while you prepare the other ingredients. First, give the chicken a little flavor by tossing it with the soy sauce in a large bowl. So how do you make this savory chicken dish? It’s actually not difficult at all, although there are a few steps to remember. Garnishes: Optional garnishes include toasted sesame seeds and chopped green onion.Egg Wash: An egg whisked with 2 tablespoons of water is used to help the flour stick to the chicken.Flour: All-purpose, for breading the chicken pieces.Oil: You’ll need a high heat oil like canola or vegetable oil for frying.Sriracha: Omit this if you want a milder dish. ![]() Cornstarch: To make the sauce thick and shiny.Sugar: Granulated is fine, or use brown sugar, honey, etc.You can find it in most grocery stores on the ethnic foods aisle. Oyster Sauce: A thick dark sauce with a salty seafood flavor, oyster sauce becomes mild when added to other ingredients and gives this dish that special “takeout” taste.Rice Vinegar: This delicate vinegar is wonderful in stir-fries, salad dressings, and more.Ketchup: Regular ketchup or sugar-free is fine.Pineapple Juice: You can buy pineapple juice, use the juice from canned pineapple or pineapple fruit cups, or use fresh pineapple juice.Chicken Breast: Cut your boneless skinless chicken breasts into 1-inch chunks.You can also use tamari or coconut aminos. Soy Sauce: For marinating the chicken.Most of these ingredients may already be in your pantry! To make this recipe, you’ll need chicken, flour, eggs, and a few different sauces and condiments. However, in some food courts and restaurants, they are more or less interchangeable! What Is Chinese Sweet and Sour Chicken Made Of? Typically, orange chicken has more of a spicy and tangy flavor, while sweet and sour chicken is more balanced and less spicy. They are very similar, but not quite the same. You’re going to love it! □ Is Sweet and Sour the Same as Orange Chicken? While it might seem intimidating to bread and fry the chicken and make your own sauce, never fear! This recipe is simple to put together, just following some easy steps to bread, fry, and add sauce to the chicken pieces. If you love Chinese takeout, you are going to love this easy recipe for crispy chicken breast, breaded and fried, and then coated in a shiny, thick, sweet and sour sauce! It’s just like classic Sweet and Sour chicken from your favorite New York Style restaurant or food court! ![]()
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